Cook the boneless chicken with little salt, ginger garlic paste and turmeric powder
Grind the chicken to make it into crushed form. Keep it aside
Boil the potato, smash it and keep it aside
Grind the bread slice to make it into a powdered form. Keep it aside
Saute the oinion and chicken with the ingredients 1 to 6 in a pan of hot oil
Add the smashed potato and corriander leaves. Blend it for few minutes
Make small balls and dip it in cornflour solution and later in bread powder
Fry it in hot oil with low flame till it becomes brownish colour
Serve it with toothpick stick into each ball and enjoy it with tomato sause.
